연변 조선족 자치주 지역 식문화 양상에 관한 연구 A study on dietary culture of Chosun tribe in Yenbeun
장정옥
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253019
韓國食生活文化學會誌
(한국식생활문화학회지)
제8권 제4호
(1993.12)
pp.315-319
pp.315-319
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
An individual's eating behavior reflects not only the eating habits of past but also the type of them which characterize the next generation's. A great difference had been observed between western and oriental food lifestyle. By the frequent contacts with each other, however, current oriental food lifestyle is apt to be much westernized. But the food culture of Chosun tribe in Yenbeun, in spite of natural, local, cultural and social demographical factor of change, has been almost preserved in basic convention for 140 years. It can be observed in choice, acceptance and fixation of food that the management of traditional food and eating behavior has been subtained preserving their unique tradition in Chosun tribe.
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