일본(日本) 내량시대(奈良時代) 이전의 식생활(食生活) The study of food culture before NARA period in Japan
조후종
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253033
韓國食生活文化學會誌
(한국식생활문화학회지)
제9권 제2호
(1994.06)
pp.105-109
pp.105-109
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
JOMONG is the period of the primitive economy of collection in Japan. YAYOI and KOBUHG is the period of beginning of rice farming and the period of introduction of many culture from Korea that made influence to food culture in Japan. In the period of JOMONG, people ate foods that became sooty. In the period of YAYOI and KOBUNG there were methods of steaming, boiling, roasting, broiling. At that time Koreans introduced Japanese the brewing and Japanese developed it. In the period of JOMONG, people used the earthenware of Jugu style(originated from Japan) and in YAYOI and KOBUNG, they used TOSAGI & SEHAEGI. (infuluced by KAYA period in Korea)
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