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서울 지역 일부 초등학교 급식 식단의 식품 및 영양소 섭취 분석 Analysis of Food and Nutrient Intake of Menu for Elementary School Foodservices in Seoul

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  • URLhttps://db.koreascholar.com/Article/Detail/253127
韓國食生活文化學會誌 (한국식생활문화학회지)
제11권 제1호 (1996.03)
pp.61-69
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

This study was carried on the analysis of food and nutrient intake for elementary school foodservices in Seoul. The survey was conducted through the 200 menus submitted by the 5 elementary schools in Seoul. Energy and all nutrient intakes exceeded the Recommended Daily Allowances of Koreans. Carbohydrate provided 56.32% of total energy intake; protein accounted for 16.06%; fat provided 27.62%. Total intake of food was 549 g on the average, which consisted of 90.04 g cereals, 130.17 g vegetables, 31.56 g meats, 21.63 g fishes and 200.00 g milks. The basic menu patterns were Rice+Soup (or Stew)+Kimchi, and 2 other side dishes including milk. These data underscore the necessity of developing the 'Standard Menu' for elementary school foodservices.

키워드
저자
  • 박신인 | Park, Shin-In