한국신문에 게재된 식생활 전반에 관한 기사내용의 영양과학적 분석 -1960년 1월부터 1996년 6월까지- -제 2보: 특수영양, 건강 및 질병에 관한 영양정보의 분석 평가- The Content Analysis of Food and Nutrition Articles in the Korean Newspapers -From January 1960 to June 1996- -II. Nutrition in Life Cycle, Health and Disease-
김은경, 박태선, 박영심, 장미라, 이기완
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253165
韓國食生活文化學會誌
(한국식생활문화학회지)
제11권 제4호
(1996.10)
pp.527-538
pp.527-538
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The contents of articles on nutrition in life cycle, health and disease in the Korean daily newspapers were analyzed for the evaluation of the trends in nutrition information in mass media. Among 922 articles pressed from January 1960 to June 1996, articles on nutrition in life cycle were most frequently appeared, which is followed by articles on nutrition in disease, health foods and other related food and nutrition informations. There was a deep contrast in that the proportion of articles on nutrition in life clyle decreased from 58% in the 60's to 33% in the 90's, and those of nutrition in disease, and health foods increased from 23% and 5% in 60's to 34% and 18% in 90's, respectively.
키워드
저자