한국 신문에 게재된 식생활 전반에 관한 기사 내용의 영양 과학적 분석 -1960년 1월부터 1996년 6월까지- 제3보: 식품위생 현황과 정책에 관한 조사 연구 The Content Analysis of Food and Nutrition Articles in Korean Newspapers -From January 1960 to June 1966- III. On Food Safety and Food Policy
남혜원, 명춘옥, 이기완, 박태선
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253181
韓國食生活文化學會誌
(한국식생활문화학회지)
제12권 제1호
(1997.03)
pp.1-9
pp.1-9
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The contents of articles on food safety and policy in the Donga and Chosun Ilbo from January 1960 to June 1996 were analyzed for the evaluation of subjects and trends in mass media. Among the total of 490 articles, those on cereals were most frequently appeared (20.0%), followed by the articles on sea foods (10.6%) and meats (10.0%). Articles on fats and oils were the least (2.0%) in frequencies. The proportions of articles classified based on the 10-year interval were 28.0% in the 60's, 28.0% in the 70's, 20.6% in the 80's, and 23.4% in the 90's. Major contents of articles were the safety of imported foods, food contaminations by agricultural chemicals, heavy metals and harmful additives.
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