연변지역 조선족 주부들의 전통음식과 식품금기에 대한 인식 Perception of Traditional and Prohibitive Foods in Yanbian Area
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253193
pp.103-136
The purpose of this study was to investigate the kinds and way of using traditional foods for korean traditional days, and to identify prohibitive foods for pregnant and lactating women, and sick people taking into account the cultural aspects and the belief of korean housewives in Yanbian. The data were collected from August to December of 1995 in Yanbian area of China. The questionaire was designed to find traditional and prohibitive foods for them. The results provide some implications regarding the impact of cultures in understanding the perceptions to traditional foods as well as prohibitive foods. The perception on the development of traditional fast food and traditional food and menu is higher in Yanbian area than in korea but the frequency to use traditional fast food is similar in two areas.