임신부의 식품 및 영양섭취 상태와 임신결과에 영향을 주는 요인 -I. 임신기 스트레스에 의한 식품 및 영양소 섭취 상태- Factors Affecting Dietary & Nutrients Intake During the First, Second, and Third Trimesters and Pregnancy Outcome -I. Effects of maternal stress on dietary and nutrient intake and on neonatal weight-
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253392
pp.203-214
Maternal stress was very common symptom that every pregnant women could have experienced during pregnant period. We found that the causative factors of stress for subjects were physical change(50.8%), family relationship(13.6%), change of body image(7.4%), concern baby(6.8%), economic difficulties(6.4%), depress(4.3%), morning sickness(3%), and miscellaneous(3.5%). According to our study, maternal stress during the first trimester negatively correlated with food and nutrients intake of pregnant women and gave low weight gain during pregnancy and low birth weight of infants. It also significantly correlated with monthly income(p〈0.001) and monthly food cost(p〈0.001) during pregnant period. Mean intake of Calcium and Iron were 47~60% of RDA and 35~48 of RDA, respectively. With the Iron supplement the total intake of Iron exceeded 100% of RDA. We also found majority of food items, except seaweeds, fruits and vegetables, were negatively correlated with maternal stress during three trimesters. Additional support system projected by professionals in health-care field could mediate maternal stress and lead to healthy pregnancy outcome.