서울지역 초등학생들의 학교 급식 만족도 연구(반찬류) A Study on Children's Satisfaction with Food Service in Elementary Schools in Seoul Area(Side Dishes)
배소연, 박신인
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253429
韓國食生活文化學會誌
(한국식생활문화학회지)
제17권 제1호
(2002.02)
pp.37-48
pp.37-48
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The purpose of this study is to investigate children's satisfaction with side dishes served in elementary school food service program in Seoul area. Two hundreds and thirty two children participated in this study through a questionnaire developed by the researchers. Conclusion drawn from the results of this study is that there seems no significant problems in school food service program since children are generally satisfied with food provided by school. However, minor problems such as hot and salty food, inappropriate temperature of warm dishes, and excessive amount of food, need to be improved through a newly developed menu, cooking method, and food distribution method.
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