재가노인들을 위한 무료급식소의 식단 평가 Evaluation of the Menus of Free Meal Service Centers for Home-bound Elderly
한경희, 박정숙, 최미숙, 정순둘, 채인숙
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- URLhttps://db.koreascholar.com/Article/Detail/253479
韓國食生活文化學會誌
(한국식생활문화학회지)
제17권 제5호
(2002.12)
pp.584-593
pp.584-593
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The purpose of this study was to evaluate the diet quality of the menus delivered by 17 free meal service centers for the low-income home-bound elderly in Chung- cheong buk-Do. Statistical data analysis was compleleted using the SPSS package program for descriptive analysis, T-test, and ANOVA. The meals offered by free meal service centers were not met the 1/3 recommended dietary allowances in calcium and vitamin B2. There were significant differences between dependent variables(nutrient content, nutrient density, nutrient deficiency, NAR, MAR, food group intake patterns) and independent variables (operation type, operation status, operation period, nutritionist, food cost).
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