한국식품연감 내용 분석에 의한 한국 외식산업 현황분석 Issues of Korean Restaurant Industry by content analysis of food yearly statistics
서경미, 박한나, 홍소야, 한경수
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253578
韓國食生活文化學會誌
(한국식생활문화학회지)
제19권 제3호
(2004.06)
pp.313-325
pp.313-325
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The purpose of this study was to examine Korean restaurant industry during 1979~2001, and to review Korean restaurant industry related by statistics. Finally, to predict the Korean restaurant industry, major restaurant industry was categorized into fast food restaurants, family restaurants, pizza restaurants and ice cream restaurants. A contents analysis used to review Korea food industry yearly statistics and monthly magazine 'restaurant'. Korean food service industry yearly statistics have been published since 1980, the magazine 'Restaurant' has been published since 1985, but the statistics was recorded from 1995.
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