몽골 조선족 여성의 한국전통음식에 대한 인식 유형 Korean Traditional Food Perception and Cultural Aspect of Korean Mongolian Housewives
박영선, 정영숙
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253621
韓國食生活文化學會誌
(한국식생활문화학회지)
제20권 제1호
(2005.02)
pp.35-43
pp.35-43
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The purpose of this study was to identify the perceptional dimensions and patterns of Korean traditional food and to find the determinants of the patterns. Data were collected from 305 Korean housewives living in Mongol, and were factor and cluster analyzed. The results revealed two different dimensions and patterns i.e., high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and differences in perceptional patterns between high and low involved groups of Korean Mongolian are discussed, and future implications for globalization of Korean traditional food culture are provided.
저자