수도권을 중심으로 한국인의 일본음식 선호도에 관한 연구 A Syudy on the Preference of Japanese Food in Capital area
신민자, 김보성, 이수범
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/253706
韓國食生活文化學會誌
(한국식생활문화학회지)
제20권 제6호
(2005.12)
pp.731-737
pp.731-737
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The purpose of this study was to investigate the preference of the general public about Japanese foods. Self-adminitered questionnaires were collected from 217 residents in seoul and its vicinities. Data was analysed by chi-square test, t-test and one-way ANOVA. The preference of Japanese food was generally high except for the items. These was a significant difference in the average score of preference for each kind of Japanese food according to gender and age. Saengsunchobab, Saewootuegim, Gowangawhae, Yhachai tuegim, Naembiwoodong and kimchobab are highly preferred Japanese foods, whereas Domijiri, Moduemnaembi, Haesamchowhae and Mooneachowhae are poorly considered among the general public.
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