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소비자 정보 분석을 통한 Take-out 전문점의 마케팅 전략 사례연구 A Case Study on the Marketing Strategy for a Take-Out Specialty Store through Analysis of Customer Informations

이소정, 신서영, 양일선, 이명강
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/253728
韓國食生活文化學會誌 (한국식생활문화학회지)
제21권 제2호 (2006.04)
pp.131-141
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this research is to develop the management strategy for a take-out specialty sore on the basis of SWOT analysis which requires analysis of internal and external environmental informations. The survey was performed in order to gather the internal and external customer informations for a take-out specialty store. The questionnaires developed were distributed to customers (N=188) and employees (N=23) at 5 take-out specialty store branches from April 25, 2002 to April 29, 2002. The statistical data analysis was completed by SPSS WIN 10.0 for descriptive analysis, factor nalaysis, and Pearson's correlation. IPA(Importance-Performance Analysis) was applied in order to identify the critical management issues which would be explained with the organization's weakness or strength. SWOT analysis was performed through identifying the organizational strength and weakness as internal environment factors and external environmental opportunity and threat as uncontrollable external factors.

저자
  • 이소정 | Lee, So-Jung
  • 신서영 | Shin, Seo-Young
  • 양일선 | Yang, Il-Sun
  • 이명강 | Lee, Myung-Kang