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가정식가 대용식(HMR) 선택 속성 분석 What's the consideration attribute on purchasing the HMR?

정라나, 양일선, 이해영
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  • URLhttps://db.koreascholar.com/Article/Detail/253838
韓國食生活文化學會誌 (한국식생활문화학회지)
제22권 제3호 (2007.06)
pp.315-322
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study was to analyze the factors consumers seriously considered when purchasing HMRs and the difference among the factors according to their demographic characteristics. The subjects were adults in their twenties or older who had used HMRs and lived in Seoul and Gyeonggi Province in Korea. Random sampling picked 550 of them, who were distributed a questionnaire from March 12 to 30, 2005. Total 451 questionnaires were returned(the return rates were 82%). The validity of the 27 features was examined by factor analysis. There were seven factors identified, and they were labeled considering the meaning of their items as follows: 'Factor 1. food quality,' 'Factor 2. appearance and packaging,' 'Factor 3. convenience and reliability,' 'Factor 4. access,' 'Factor 5. familiarity,' 'Factor 6. positive experiences,' and 'Factor 7. practicality.

저자
  • 정라나 | Chung, Ra-Na
  • 양일선 | Yang, Il-Sun
  • 이해영 | Lee, Hae-Young