KOREASCHOLAR

식생활라이프스타일을 적용한 한식 시장세분화전략 Korean Food Market Segmentation Strategies and Applied Food-related Lifestyles

김경민, 김경희
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/254094
韓國食生活文化學會誌 (한국식생활문화학회지)
제25권 제4호 (2010.08)
pp.466-472
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

This study divided consumer food-related lifestyles into five types: health-oriented, convenience-oriented, safety-oriented, economics-oriented, and taste-oriented. According to this grouping, we separated the lifestyles into low-interest, safety and economics-oriented, taste-oriented, and high-interest. The results showed that the safety and economics-oriented group was the largest, whereas the taste-oriented group was the smallest. The results also showed that Korean food consumer behavior and satisfaction differed significantly among the groups, and that the high-interest food-related life group exhibited the highest satisfaction. This study is significant because it segmented the local Korean food market, applied food-related lifestyles, and examined submarket characteristics.

저자
  • 김경민 | Kim, Kyung-Min
  • 김경희 | Kim, Kyung-Hee