뉴욕 맨해튼 한국 음식점의 초기 역사 - 1960년대~1970년대를 중심으로 - Early History of Korean Restaurants in Manhattan, NY - Focused on 1960's~1970's -
이규진
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/254193
韓國食生活文化學會誌
(한국식생활문화학회지)
제26권 제6호
(2011.12)
pp.562-573
pp.562-573
한국식생활문화학회
(The Korean Society Of Food Culture)
초록
The purpose of this paper was to research the history of Korean restaurants in Manhattan, NY in the 1960's-1970's. These Korean restaurants were the pioneers in the globalization of Korean food. It is assumed that 'Mi Cin' was the first Korean restaurant in Manhattan and opened on March 1st, 1960. In the 1960's, it is estimated that there were four Korean restaurants in Manhattan. In the 1970's, the number of Korean restaurants increased to more than 18, and their main menu items were divided into three types: Korean fusion menu such as 'Lunch Special' for American customers, beef barbecue menu for American and Korean customers, and Korean traditional menu for increasing Korean immigrants.
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