KOREASCHOLAR

This study investigated data on beef dietary consumption during the Joseon Dynasty Period, including「the Annals ofthe Joseon Dynasty」,「the Diaries of the Royal Secretariat」, and「Ilsongnok」. Beef stands for superstitions as well asrespect, broad-mindedness, exquisite culinary taste, and is a symbol of taste. In the historic record, we found two extremelyopposite trends; specifically, Ugeum (牛禁, forbidding beef consumption and indulgence in beef). On the one hand,believing that they were the rudimentary foundation to Korea’s agriculture, Joseon authorities tried to protect cows and bullsas valuable agricultural assets. Meanwhile, there were several officially sanctioned beef consumption events in the Joseonperiod. These included Jesu (祭需, food for ancestral rites), Daejup (待接, servings), Hasa (下賜, bestowment), and Hogue(饋, comforting soldiers with culinary methods). These included offerings to the departed spirits, servings, bestowment,and comforting soldiers with culinary methods. Especially in Joseon’s Yeonhang (燕行) Journals, we can see different beefdistributions and preferences between Japan and China. Furthermore, The Annals of the Joseon Dynasty even addressedthe general issue of beef treatment; special methods for beef processing, beef distribution, tool materials, and prices of beef.

 I. 서 론  II. 연구 내용 및 방법   1. 연구대상 문헌과 콘텐츠   2. 자료 분석 방법  III. 결과 및 고찰   1. 농우(農牛)의 보호와 소고기 탐식(貪食)   2. 소고기의 활용   3. 소고기의 유통   4. 조선의 고문헌에 나타난 중국과 일본의 소고기   5. 고문헌에 나타난 소고기의 의미  IV. 요약 및 결론  References

• 김승우(전주대학교 일반대학원 전통식품산업학과) | Kim, Seung-Woo
• 차경희( 전주대학교 일반대학원 전통식품산업학과) | 차경희