KOREASCHOLAR

기축진찬의궤(己丑進饌儀軌)의 상차림에 관한 문헌적 연구 - 자경전정일진별행과(慈慶殿正日進別行果)를 중심으로 - Literature Review of GichukJinchanEuigwe Table Setting with Focus on JagyeongjeonJeongilJinbyulhangua

김하윤, 양진석, 김명희
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/299425
韓國食生活文化學會誌 (한국식생활문화학회지)
제30권 제2호 (2015.04)
pp.150-157
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

GichukJinchanEuigwe is a celebration of King Soonjo’s 40th birthday and 30th accession to the throne. The Royal
banquet was carried out on February 9th MunggunggunJinchan and JagyeongjeonJeongilJinchan 3 days later.
JagyeongjeonJeongilJinbyulhangua is located beside JagyeongjeonJinchanan. The banquet table setting, table, dish level,
and table type are different according to royal hierarchy class. Jinbulhangua is served to only the king, queen, crown prince,
crown princess, and Myongon princess. The number of JagyeongjeonJinchanan served was as follows: king 30 plates,
crown prince 20 plates, and Myongon princess 15 plates. Tableware used were brassware and pottery.

키워드
GichukJinchanEuigweroyal banquetJinbulhanguabanquet table setting
목차
Abstract
 I. 서 론
 II. 연구 내용 및 방법
 III. 결과 및 고찰
  1. 별행과(別行果)
  2. 진별행과의 찬품(進別行果 饌品)
  3. 상화(床花)
 IV. 요약 및 결론
 References
저자
  • 김하윤(경기대학교) | Hayun Kim
  • 양진석(서울대학교) | Jinsuk Yang
  • 김명희(경기대학교) | Myunghee Kim Corresponding author