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식생활라이프스타일에 따른 소비자의 음료선택행동 - 서울, 경기지역을 중심으로 - Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Seoul, and Gyeonggi Province

이경란, 이은정, 김주연
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/322453
韓國食生活文化學會誌 (한국식생활문화학회지)
제32권 제1호 (2017.02)
pp.27-38
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

This study aimed to analyze the beverage usage behavior according to the food-related lifestyle in Seoul, Gyeonggi province area. Group 1, named ‘health & safety seeking’ group, consists of high percentage of women in their 40s, as well as a high percentage of high income and highly educated. Group 2, was group of ‘high interest in dietary life’, consists of a high percentage of women in their 30s, highly educated, earned 3~5 million won. Group 3, named ‘convenience seeking’ group, had a high percentage of men and of those in their 20s who earned less than 2 million won. In verifying the difference between food-related lifestyle groups in terms of their behaviors and attitudes towards the usage of beverage specialty shop, group 1 showed significantly high score in the number of visit beverage specialty shops, the intention to spend higher average expenditure per visit per person, importance of selection attributes of beverage specialty sho

저자
  • 이경란(안산대학교 호텔조리과) | Kyung-Ran Lee
  • 이은정(신한대학교 식품조리과학부) | Eun Jung Lee Corresponding author
  • 김주연(신한대학교 글로벌관광경영학과) | Ju-Yeon Kim