KOREASCHOLAR

Despite the rapid increase in the number of foreign students, there has been a lack of research to help them adapt to Korean food culture and develop healthy eating habits. This study examined the dietary habits and problems of foreign students studying in universities of Korea. Although 97.0% of the 604 people surveyed live in dormitories, the visiting rate of the school cafeteria was low. In addition, only 30.2% of them ate three meals a day, and the frequency of eating midnight snack and convenience store foods was high. International students were positive about experiencing new Korean food, but food satisfaction in Korea was not high because of the difficulties in food selection due to religious problems and maladjustment to Korean sauces and seasonings. Information on Korean eating habits was obtained mainly from other foreign students from the same country (49.5%) and the Internet (33.8%), and there was very little interaction with Korean students at meals. The ratio of subjects who ate halal foods was 33.3%, and they were shown to have difficulty obtaining halal foods in Korea. Therefore, based on the results of this study, a support program should be developed in order to improve the dietary habits of international students.

Abstract
 I. 서 론
 II. 연구 대상 및 방법
  1. 조사 대상 및 기간
  2. 조사 내용 및 방법
   1) 일반사항
   2) 식생활 실태
   3) 한국에서의 식생활 적응도
   4) 고국음식 섭취 접근성
   5) 교내식당 이용 및 외식, 취사 빈도
   6) 식생활 정보 출처 및 식사 시 동행자
   7) 할랄푸드 이용 실태
  3. 자료 분석
 III. 결과 및 고찰
  1. 일반사항
  2. 식생활 실태
  3. 한국에서의 식생활 적응도
  4. 고국음식 섭취 접근성
  5. 교내식당 이용 및 외식, 취사 빈도
  6. 식생활 정보 출처 및 식사 시 동행자
  7. 할랄푸드 이용 실태
 IV. 요약 및 결론
 감사의 글
 Conflict of Interest
 References

• 홍경희(동서대학교 식품영양학과, Department of Food Science and Nutrition, Dongseo University, Korea) | Kyung Hee Hong
• 이현숙(동서대학교 식품영양학과, Department of Food Science and Nutrition, Dongseo University, Korea) | Hyun Sook Lee Corresponding author