KOREASCHOLAR

This study examined the service quality attributes of the CVS (Convenient Store) packed meal products by applying the Kano model. The main survey was conducted by a research company using an online survey in the form of a selfadministered questionnaire. The 499 samples were limited to customers who had experienced CVS packed meal products within the last months. A total of 14 service quality attributes of the CVS premium packed meal products were categorized as four attractive qualities, one must-be quality, three one-dimensional qualities and six indifferent qualities. According to the Better and Worse quotient designed by Timko, ‘coupon and sales promotion event’, ‘healthy menu configuration’, and ‘balanced nutrition’ had higher levels of the Better coefficient. On the other hand, ‘hygiene and cleanliness’, ‘the delicious food’, and ‘fresh ingredients’ showed a higher Worse coefficient. The results also suggest that each service quality attribute is not a single dimension but a complex attribute. As a result, this research suggests that marketing practitioners should immediately identify consumer’s changing perception of quality to attract new customers and prevent existing customers from leaving in the CVS premium packed meal products segment.

Abstract
 I. 서 론
 II. 연구 내용 및 방법
  1. 조사 대상
  2. 조사 내용 및 방법
  3. 분석 방법
 III. 결과 및 고찰
  1. 조사대상자의 일반적 특성
  2. Kano 모형에 의한 이원적 품질측정
  3. 서비스품질 속성 분류에 대한 Timko의 고객만족 계수
 IV. 결론 및 요약
 References

• 백승희(신구대학교 외식서비스경영전공) | Seung Hee Baek (Department of Foodservice Management, Shingu College)
• 이범준(제주한라대학교 호텔외식경영학과) | Bumjun Lee (Department of Hotel Foodservice Management, Cheju Halla University) Corresponding author