KOREASCHOLAR

This study was conducted to monitor the residual pesticides on red pepper powder produced in five regions, which are the major producers of red pepper in Korea, such as Ham-pyeong, An-dong, Yeong-yang, Yeong-gwang, and Cheongyang from 2015 to 2016. Residual pesticides were detected on all samples. Among the 286 pesticides tested, 58 pesticides were detected, with the most frequently detected being chlorfenapyr (93.7%). Twelve types of pesticides (chlorfenapyr, cypermethrin, chlorpyrifos, pyraclostrobin, cyhalothrin, tebuconazole, bifenthrin, deltamethrin, fenvalerate, lufenuron, azoxystrobin, and indoxacarb) were detected in all regions, and 14 types of pesticides were used only in certain regions. An analysis of the residual pesticides showed that none of the pesticides detected exceeded the MRL (Maximum Residue Limits). The Positive List System (PLS) requirements were applied to eight pesticides that had no set MRLs. 0.01 mg/kg (PLS requirements) was exceeded in 12 cases. A comparison of the estimated daily intake (EDI) of pesticides with the acceptable daily intake (ADI) to access their risk revealed %ADI values of 0.001-0.756. Carbofuran showed the highest (0.756%), but most pesticides were below 1%. The results show that residual pesticides in red pepper powder are at safe levels.

Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 시료의 채취
    2. 잔류농약 분석 방법
    3. 위해도 평가
III. 결과 및 고찰
    1. 검출된 농약의 분류
    2. 지역별 검출량 및 MRL 비교
    3. 위해도평가
IV. 요약 및 결론
References

• 계현진(국방기술품질원) | Hyeonjin Gye (Combat Materiel Center, Defense Agency for Technology and Quality) Corresponding author
• 이동헌(국방기술품질원/동국대학교 식품생명공학과) | Donghun Lee (Combat Materiel Center, Defense Agency for Technology and Quality/Department of Food Science and Biotechnology, Dongguk University)
• 정민홍(국방기술품질원) | Minhong Jeong (Combat Materiel Center, Defense Agency for Technology and Quality)
• 변지은(국방기술품질원) | Jieun Byun (Combat Materiel Center, Defense Agency for Technology and Quality)