KOREASCHOLAR

서울 거주 여자 대학생의 체질량지수에 따른 절제적 섭식과 정서적 섭식에 영향을 미치는 요인 Factors Affecting Restrained and Emotional Eating according to BMI of Female College Students in Seoul

김다미, 김미리혜, 김율리, 김경희
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/405718
韓國食生活文化學會誌 (한국식생활문화학회지)
제36권 제1호 (2021.02)
pp.110-120
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

This study investigated the factors affecting restrained and emotional eating according to the BMI of college women in Seoul. Based on their weight, 514 college women were divided into 3 groups. General demographics, nutrient consumption, eating habits and DEBQ were subsequently evaluated. Multiple regression analysis was performed to determine the factors responsible for restrained and emotional eating in each group. Percentage of the overweight or obese group having negative emotions, such as frequency of overeating (p<0.05), habitual eating, regret, and guilt after overeating, was higher as compared to the other groups (p<0.001). Considering factors that affect restrained eating, negative emotion after overeating had a positive correlation in the underweight group (β=0.481, p<0.001). In the normalweight group, the BMI (β=0.201, p<0.001), total food intake (β=0.241, p=0.002), and negative emotion after overeating (β=0.284, p<0.001) positively affected restrained eating. In the underweight group, habitual eating (β=0.292, p=0.002) and negative emotions after overeating (β=0.233, p=0.012) were determined to affect emotional eating. Moreover, habitual eating (β=0.290, p<0.001) and negative emotions after overeating (β=0.172, p=0.004) were observed to influence emotional eating in the normal weight group. In the overweight and obese groups, habitual eating was determined to affect emotional eating (β=0.410, p<0.001). Taken together, these results provide a basis for creating a weight control program for young women having undesirable eating behaviors, such as restrained and emotional eating.

키워드
BMIrestrained eatingemotional eatingfemale college students
목차
Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 연구 대상
    2. 연구방법
    3. 통계분석
III. 결과 및 고찰
    1. 일반적 특성 및 영양소 섭취량
    2. 식습관
    3. 섭식 행동
    4. 절제적 섭식 행동에 영향을 주는 요인
    5. 정서적 섭식 행동에 영향을 주는 요인
IV. 요약 및 결론
References
저자
  • 김다미(덕성여자대학교 식품영양학과) | Da-Mee Kim (Department of Food and nutrition, Duksung Women’s university)
  • 김미리혜(덕성여자대학교 심리학과) | Mirihae Kim (Department of Psychology, Duksung Women’s university)
  • 김율리(인제대학교 서울백병원 정신건강의학과) | Youl-Ri Kim (Department of Psychiatry, Seoul Paik Hospital, Inje University)
  • 김경희(덕성여자대학교 식품영양학과) | Kyung-Hee Kim (Department of Food and nutrition, Duksung Women’s university) Corresponding author