스코핑 고찰 방법을 활용한 한국인의 비만과 대사증후군 관련 식생활 요인 연구동향 분석: 국민건강영양조사 및 한국인유전체역학조사사업 자료를 활용한 연구를 중심으로 Research Trends in Dietary Factors Related to Obesity and Metabolic Syndrome in Koreans: A Scoping Review of Studies using Data from the Korean National Health and Nutrition Examination Survey and the Korean Genome and Epidemiology Study

이승재, 신다연, 윤진아, 김행란, 장경아, 강민숙, 이경원

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/419378

韓國食生活文化學會誌 (한국식생활문화학회지)

제37권 제6호 (2022.12)
pp.477-494

한국식생활문화학회 (The Korean Society Of Food Culture)

초록

This study investigated the potential role of dietary factors associated with obesity and metabolic syndrome (MetS) in Koreans. The scoping review method was used to evaluate the studies that utilized the secondary data sets comprising the Korean National Health and Nutrition Examination Survey (KNHANES) and the Korean Genome and Epidemiology Study (KoGES). Articles published between 2012 and 2022 were identified using RISS, KISS, DBpia, PubMed, and ScienceDirect databases. In all, there were 32 published articles on obesity and 119 on MetS. Obesity research included eight articles on nutrients, 12 on food items/food groups, two on dietary patterns, nine on dietary behavior/eating habits, and one on the dietary index. MetS studies comprised 34 articles on nutrients, 43 on food items/food groups, seven on dietary patterns, 25 on dietary behavior/eating habits, and 10 on the dietary index. Carbohydrates, alcohol, and coffee consumption were the most frequently studied dietary factors for obesity and MetS. The primary areas of study were largely focused on nutrients and food items/food groups. Thus, to overcome the paucity of information on the relationship of dietary patterns and dietary indexes with obesity and MetS, there is a need for further research using the KNHANES and KoGES data sets.

키워드

Scoping review obesity metabolic syndrome KNHANES KoGES

Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 스코핑 고찰의 절차
    2. 1단계: 연구 질문 설정
    3. 2단계: 관련 연구 확인
    4. 3단계: 연구 선택
    5. 4단계: 데이터 기록
    6. 5단계: 분석, 요약과 결과보고
III. 결과 및 고찰
    1. 연구의 일반적 특성
    2. 연구의 전반적 동향
    3. 연구 주제 및 내용 분석
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

저자

이승재(이화여자대학교 식품영양학과) | Seung Jae Lee (Department of Nutritional Science and Food Management, Ewha Womans University)
신다연(인하대학교 식품영양학과) | Dayeon Shin (Department of Nutritional Science and Food Management, University)
윤진아(인하대학교 식품영양학과) | Jina Yoon (Department of Nutritional Science and Food Management, University)
김행란(농촌진흥청 국립농업과학원 농식품자원부) | Haeng-Ran Kim (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
장경아(농촌진흥청 국립농업과학원 농식품자원부) | Kyeong-A Jang (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
강민숙(농촌진흥청 국립농업과학원 농식품자원부) | Min-Sook Kang (Department of Agro-food Resources, National Institute of Agricultural Sciences, Rural Development Administration)
이경원(한국교원대학교 가정교육과) | Kyung Won Lee (Department of Home Economics Education, Korea National University of Education) Corresponding author

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