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고용형태에 따른 질병 유병 및 영양소 섭취 비교: 제 7기 (2016-2018) 국민건강영양조사 자료를 이용하여 Comparison between Intake of Nutrition and Prevalence by Employment Types Using the Seventh (2016-2018) Korean National Health and Nutritional Examination Survey (KNHANES)

최희중, 안병용
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/421718
韓國食生活文化學會誌 (한국식생활문화학회지)
제38권 제2호 (2023.04)
pp.119-127
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The labor environment in Korea has changed and problems related to employment types are treated as important issues. Especially, the ratio of irregular workers has not only increased relatively, but the labor conditions in Korea also have worsened in the current years. Studies have reported an association between temporary workers and the prevalence of diseases. However, there is insufficient research on chronic disease and employment types. Methods: The current study examines the prevalence rate of diseases and health behavior by categorizing employment types among Korean adults. Data were obtained from the 2016-2018 Korea National Health and Nutrition Examination Survey. Totally, the data of 2,366 workers (1,239 regular and 1,127 irregular) were analyzed in the study. The types of employment were classified by a questionnaire querying about working conditions. The results showed that irregular workers earned less than regular workers and had a significantly higher prevalence of diabetes mellitus and hypertension. We propose that if discrimination related to working conditions were relieved, irregular workers would be able to invest more time to exercise and doing check-ups regularly. In addition, individual nutrition consultations considering the knowledge and personal environmental factors of each individual are necessary for the improved health of all workers.

목차
Abstract
I. 서 론
II. 연구내용 및 방법
    1. 연구 대상자 선정
    2. 연구방법 및 변수 정의
    3. 일반적인 특성
    4. 신체계측 및 혈액 생화학검사
    5. 에너지 및 영양소 섭취량
    6. 질병 유병률
    7. 통계처리분석
III. 결과 및 고찰
    1. 일반적 특성
    2. 비만도 및 혈액 생화학검사
    3. 1일 에너지 및 영양소 섭취량 비교
    4. 만성질환과 근로형태의 관계
IV. 요약 및 결론
감사의 글
Conflict of Interest
References
저자
  • 최희중(울산대학교 식품영양학과) | Huijung Choi (Department of Food Science and Nutrition, University of Ulsan)
  • 안병용(울산대학교 식품영양학과) | Byungyong Ahn (Department of Food Science and Nutrition, University of Ulsan) Corresponding Author