KOREASCHOLAR

This study examined the influence of social responsibility awareness (economic and social-environmental responsibility) and trust in corporate social responsibility on sustainable diets. The subjects of the study were 468 university students. The main research results were as follows. First, the social responsibility awareness of the study subjects was 4.03±0.72 points for economic responsibility and 3.48±0.81 points for social-environmental responsibility. An awareness of economic responsibility showed differences according to gender. Trust in corporate social responsibility was 3.62±0.61 points, and there was no statistical significance based on gender. Second, the level of a sustainable diet was food safety and consideration (4.06±0.63), knowledge of the environment and diet (3.94±0.68), understanding of the food circulation system (3.45±0.77), and healthy diet (3.26±0.89). Among the factors influencing a sustainable diet, female students had higher attitudes toward food safety and consideration and understanding of the food circulation system than male students. Third, the social responsibility awareness (economic responsibility and social-environmental responsibility) and corporate social responsibility trust variables influenced university students’ sustainable diet. Among these, social-environmental responsibility awareness had the highest influence.

I. 서 론
II. 연구 내용 및 방법
    1. 조사 대상 및 방법
    2. 조사 내용
    3. 분석방법
III. 결과 및 고찰
    1. 사회적 책임 인식(경제적 책임, 사회 환경적 책임), 기업의사회적 책임 신뢰의 차이
    2. 대학생의 지속가능 식생활에 대한 수준
    3. 사회적 책임 인식, 기업의 사회적 책임 신뢰가 지속가능 식생활에 미치는 상대적 영향력
IV. 요약 및 결론
Conflict of Interest
References

• 김지은(동국대학교(와이즈) 사범교육학부 가정교육과) | Ji Eun Kim (Department of Home Economics Education, Dongguk University, WISE)
• 최경숙(경북대학교 사범대학 가정교육과) | Kyoung Sook Choi (Department of Home Economics Education, Kyungpook National University) Corresponding author