이 연구는 양식산 넙치의 성장단계별 및 계절에 따른 생리학적 반응과 혈액학적 요소들을 파악하고자 하였으며, 분석된 항목으로는 hematocrit, red blood cell, hemoglobin, 글루코스, 콜레스테롤, 총단백질, AST, ALT, , osmolality, 코티졸 및 였다. 성장단계별 혈액학적 성상에 있어 는 어류의 크기가 클수록 증가하는 경향을 나타내었다. 반면, 콜레스테롤은 어체의 크기가 클수록 감소하는 경향을 보였다. 계절별 혈액학

This study was conducted to examine the hematological factors in cultured olive flounder Paralichthys olivaceus depending on its growth stage and season. The study also aims at developing the standard hematological indicator for growth stage and season by examining total 16 parameters including whole blood (hematocrit, red blood cell and hemoglobin), biochemical (glucose, cholesterol, total protein, AST, ALT, and osmolarity), and endocrine (cortisol and ) factors in plasma of cultured olive flounder. The result showed a growth stage-dependent increase of level in olive flounder while the level of cholesterol showed an inverse correlation to fish size. For seasonal fluctuation in cultured olive flounder of the same growth stage, the highest level of Ht and RBC was observed in autumn.

• 김원진
• 김영수
• 장영진