Quality and Aerobic Deterioration of Italian Ryegrass Silage Prepared with Propionic Acid and Wilting I. Fermentation chracteristics of the silage
This experiment was conducted to investigate the effects of propionic acid and wilting on fermentation quality of Italian ryegrass silage. Grass material was wilted for a day before ensiling and propionic acid(0. 0, 0. 2. 0. 5 and 0.8 7~ of fresh matter)