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국산 치커리 올리고당을 이용한 가축용 Prebiotics 개발 KCI 등재

Development Prebiotics for Livestocks with Domestic Chicory (Chicorium intybus) Oilgosaccharide

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동물자원연구 (Annals of Animal Resources Sciences)
강원대학교 동물자원공동연구소 (Institute of Animal Resources Kangwon National University)
초록

The obsective of this study is to compare domestic chicory root powder with foreign chicory fructooligosaccharide (FOS) in effect of microflora in piglet feces and to sustitude domestic chicory for foreign chicory. The prebiotic effects of FOS from chicory (Chicorium intybus) was evaluated for livestock feed supplement. Chicory is a turberous plants containing inulin ,with high fructose contents its root. Piglets were fed one of three diets for 5 weeks, a control diet, a basal diet containing 0.2% of foreign chicory FOS and a basal diet containing 0.3% of domestic chicory root powder. Prebiotic effects of foreign chicory FOS and domestic chicory root powder were examined for their effects on the growth of fecal microorganism with piglet along with measuring pH changes of collected piglet feces during experimental periods (5 weeks). The results showed that the growth of Lactic acid bacteria (LAB) was significantly increased after feeding chicory FOS and chicory root powder supplemented feeds, and the increased occupancy ratio of LAB in the feces was observed. However, the occupancy ratio of Escherichia coli in piglet feces was continuously declined after treating feeds containing chicory FOS and root powder. No remarkable changes were observed in the growth of Clostridium perfringens throughout the experimental periods. A significantly decreased pH of the collected feces was observed after feeding chicory FOS and chicory root powder supplemented feeds. It was noteworthy that feeding chicory root powder more effectively decreased pH levels than those of chicory FOS. As a result of this it was expected that FOS from chicory could be applicable to pigs as prebiotics.

목차
ABSTRACT   Ⅰ. 서론   Ⅱ. 재료 및 방법    1. 사료 첨가용 치커리 제조    2. 사양실험    3. 미생물 분석    4. 분변 수소이온농도(pH) 측정   Ⅲ. 결과 및 고찰    1. 자돈 분변 미생물의 변화    2. 분변 pH의 변화   Ⅳ. 요약   감사의 글   Ⅴ. 인용문헌
저자
  • 권일경(강원대학교 축산식품과학과) | Ill-Kyong Kwon Corresponding Author
  • 김거유(강원대학교 축산식품과학과) | Gur-Yoo Kim
  • 홍석민(강원대학교 축산식품과학과) | Seok-Min Hong