In this study, Complex odor was measured by direct sensory method on site. Air samples of the fish factories were sampled with polyester aluminum bag and were analyzed by GC/FID/O and GC/MS. The feature of the complex odor was fishy, boild fish paste and dried slices of file fish. The odor active compounds of individual odor which chotribute these smell were mainly Hydrogen sulfide, Heptanal, 1-Hexanal, 2-Heptanal, TMA. Also contribution level of The designated malodor materials were higher than other industrial complex.

ABSTRACT
요약문
1. 서론
2. 연구방법
3. 결과 및 고찰
4. 결론
감사의 글
참고문헌

• 이익희
• 유영재
• 김만구
• 박상진