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지방세포에서 늙은호박(Cucubita moschata Duch) 추출물의 항비만 효과 KCI 등재 SCOPUS

Antiobesity Effect of the Cucubita moschata Duch Extracts in 3T3-L1 Adipocyets

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  • URLhttps://db.koreascholar.com/Article/Detail/241234
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

The anti-obesity activity of the Cucubita moschata Duch. extracts was investigated. The inhibitory effect on triglyceride accumulation was shown in 3T3-L1 preadipocyte. The lipid accumulation of the ethanol extract in 5 mg/mL concentration was shown to be 75.4%, where as that of water extract was shown to be 85.2%. The survival rate of the cell in the viability test was shown to be 86.5% in the 0.5-5 mg/mL concentration. Total polyphenol content was highest in the water extract(46.54 ± 0.02 mg). These results suggest that Cucubita moschata Duch. extracts have a potential as anti-obesity material by reducing the lipid accumulation.

저자
  • 도건표(한국식품연구원) | Gun-Pyo Do
  • 이혜진(한국식품연구원) | Hye-Jin Lee
  • 도정룡(한국식품연구원) | Jeong-Ryong Do
  • 김현구(한국식품연구원) | Hyun-Ku Kim Corresponding author