간행물
한국식품저장유통학회지 (Korean J. Food Preserv.) KCI 등재 SCOPUS 한국식품저장유통학회지 The Journal of Korean Society of Food Preservation
- 발행기관 한국식품저장유통학회
- 자료유형 학술지
- 간기 연7회
- ISSN 1738-7248 (Print)2287-7428 (Online)
- 수록기간 1994 ~ 2018
- 주제분류 농수해양 > 식품과학 농수해양 분류의 다른 간행물
- 십진분류KDC 521DDC 630
권호리스트/논문검색
최근논문
제25권 제6호
(2018년 10월)
더보기
-
Moisture sorption isotherms of fresh and blanched yacon tuber floursJi Eun Choi,Jun Ho Leepp.627-633
-
Shelf life of β-glucan microcapsules from the medicinal mushrooms (Phellinus baumii and Ganoderma lucidum)Eun-Ah Ryu,Ji-Hye Choi,Chang-Jae Kang,Ha-Na Kim,Gi-Un Seong,Shin-Kyo Chungpp.634-640
-
Quality loss of spring-harvested fresh ginseng under simulated export and distribution conditionsEun Ha Chang,Ji Hyun Lee,Yeoung Seuk Bae,Il Sheob Shin,Ji Weon Choipp.641-650
-
Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type riceEun-Yeong Sim,Ji Yoon Lee,Jun Hyeon Cho,Mi-Ra Yoon,Ji-eun Kwak,Nam-Geol Kim,Yong-hee Jeon,Choon-Ki Lee,Jeom Sig Lee,Ha-Cheol Hongpp.651-658
