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LED광의 파장을 달리하여 재배한 새송이버섯의 품질특성 KCI 등재 SCOPUS

Quality Characteristics of Pleurotus eryngii Cultivated with Different Wavelength of LED Lights

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  • URLhttps://db.koreascholar.com/Article/Detail/241264
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

The effect of the wavelength of the light emitted by the light-emitting diode (LED) on the growth characteristics and physicochemical and sensory qualities of Pleurotus eryngii were investigated. Pleurotus eryngii were grown under different light sources: blue light (450 nm), red light (650 nm), green light (525 nm), UV-A (365 nm), and mixed light (B*R, B*G, R*G, B*R*G*UV-A). The quantity of LED light was set up at 50% (LED: 64.9-108.0 p㏖m-2·s-1;fluorescentlight:11.7lux). Fluorescent light was used as control. There were no significant differences in the flesh firmness. In the case of the Pleurotuseryngii cultivated under red, green, and mixed light (R*G), the color of the pileus and the length of the stipe were similar to those of the control group. The sensory scores were not significantly different between the LED lights (red, green, and R*G) and the control. Among the three LED light conditions, the sample cultivated under red light recorded the highest score. The samples under UV-A, blue, and mixed light (B*R, B*G, B*R*G*U) had a dark pileus color and had a short stipe. These results showed that the wavelength of LED light affected the growth and quality characteristics of Pleurotus eryngii, and that using red LED light is preferable for the cultivation of Pleurotus eryngii with better quality.

저자
  • 김도희(경북대학교 식품공학부) | Do-Hee Kim
  • 최혜진(경북대학교 식품공학부) | Hye-Jin Choi
  • 조우식(경상북도농업기술원 농업환경연구과) | Woo-Sik Jo
  • 문광덕(경북대학교 식품공학부, 경북대학교 식품생물산업연구소) | Kwang-Deog Moon Corresponding author