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3T3-L1 지방세포내 ROS 생성에 대한 천년초 열수 및 에탄올 추출물의 항산화 효과 KCI 등재 SCOPUS

Antioxidant Effect of Hot water and Ethanol extracts from Cheonnyuncho (Opuntia humifusa) on Reactive Oxygen Species (ROS) Production in 3T3-L1 Adipocytes

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  • URLhttps://db.koreascholar.com/Article/Detail/241277
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

Recently, NADPH oxidase 4 (NOX4)-mediated generation of intracellular reactive oxygen species (ROS) was proposed to accelerate adipogenesis of 3T3-L1 cell. We have previously shown that Cheonnyuncho (Opuntia humifusa) extract significantly inhibited adipocyte differentiation via downregulation of PPARγ (peroxisome proliferator-activated receptor gamma) gene expression. In this study, we focused on the molecular mechanism(s) of NOX4, G6PDH (glucose-6-phosphate dehydrogenase) and antioxidant enzymes in anti-oxidative activities of 3T3-L1 adipocytes. Our results indicate that Cheonnyuncho extracts markedly inhibits ROS production during adipogenesis in 3T3-L1 cells. Cheonnyuncho extracts suppressed the mRNA expression of the pro-oxidant enzyme such as NOX4 and theNADPH-producing G6PDH enzyme. In addition, treatment with Cheonnyuncho extract was found to upregulate mRNA levels of antioxidant enzymes such as Mn-SOD (manganese-superoxide dismutase), Cu/Zn-SOD (copper/zinc-SOD), glutathione peroxidase (GPx), glutathion reductase (GR), and catalase, all of which are important for endogenous antioxidant responses. These data suggest that Cheonnyuncho extract may be effective in preventing the rise of oxidative stress during adipocyte differentiation through mechanism(s) that involves direct down regulation of NOX4 and G6PDH gene expression or via upregulation of endogenous antioxidant responses.

저자
  • 윤보라(강원대학교 식품생명공학과) | Bo-Ra Yoon
  • 이영준(강원대학교 식품생명공학과) | Young-Jun Lee
  • 김선구(공주대학교 식품공학과) | Sun-Gu Kim
  • 장중영(공주대학교 식품공학과) | Jung-Young Jang
  • 이효구(공주대학교 식품공학과) | Hyo-Ku Lee
  • 이성갑(호서대학교 식품생물공학과) | Seong-Kap Rhee
  • 홍희도(한국식품연구원) | Hee-do Hong
  • 최현선(차의과학대학교 식품생명공학과) | Hyeon-Son Choi
  • 이부용(차의과학대학교 식품생명공학과) | Boo-Yong Lee
  • 이옥환(강원대학교 식품생명공학과) | Ok-Hwan Lee Corresponding author