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3T3-L1 세포분화 중 지방축적 및 ROS 생성에 대한 잔가시 모자반 추출물의 효과 KCI 등재 SCOPUS

Effect of Sargassum micracanthum extract on Lipid Accumulation and Reactive Oxygen Species (ROS) Production during Differentiation of 3T3-L1 Preadipocytes

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  • URLhttps://db.koreascholar.com/Article/Detail/241279
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

Obesity, a strong risk factor for the development of chronic diseases, is characterized by an increase in the number and size of adipocytes differentiated from precursor cells, preadipocytes. Recent research suggests that increased reactive oxygen species (ROS) production in 3T3-L1 adipocyte facilitates adipocyte differentiation and fat accumulation. This study was to investigate whether reduced ROS production by Sargassum micracanthum extract (SME) could protect the development of obesity through inhibition of adipogenesis. 3T3-L1 preadipocytes were treated SME for up to 8 days following standard induction of differentiation. The extent of differentiation reflected by amount of lipid accumulation and ROS production was determined by Oil red O staining and nitroblue tetrazolium (NBT) assay. Treatment of SME significantly inhibited ROS production and adipocyte differentiation that is depend on down regulation of NADPH oxidase 4 (NOX4), a major ROS generator, and peroxisome proliferator-activated receptor gamma (PPARγ) and CCAAT/enhancer-binding protein alpha (C/EBPα), a key adipogenic transcription factor. These results indicate that SME can inhibit adipogenesis through a reduced ROS level that involves down-regulation of NOX4 expression or via modulation of adipogenic transcription factor.

저자
  • 이영준(강원대학교 식품생명공학과) | Young-Jun Lee
  • 윤보라(강원대학교 식품생명공학과) | Bo-Ra Yoon
  • 최현선(차의과학대학교 식품생명공학과) | Hyeon-Son Choi
  • 이부용(차의과학대학교 식품생명공학과) | Boo-Yong Lee
  • 이옥환(강원대학교 식품생명공학과) | Ok-Hwan Lee Corresponding author