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국내 시판 천일염의 성분 조사 KCI 등재 SCOPUS

Evaluation of the Chemical Compositions of Solar Salts Produced in Korea

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  • URLhttps://db.koreascholar.com/Article/Detail/241319
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

To evaluate the effect of aging on solar salts produced in Korea, the chemical compositions of the solar salts, including their heavy metal contents, were analyzed after they were aged for one-year (OA) and for three years (TA). The average contents of the components were: sodium chloride; 81.4% (OA) and 90.9% (TA), chloride; 57.7% (OA) and 65.0% (TA), moisture content; 4.7% (TA) and 12.0% (OA), insoluble solids; 0.03% (OA) and 0.04% (TA), and SO4 ions; and 0.57% (TA) and 0.85% (OA). No significant difference was found, however, in the heavy metal contents. Heavy metals such as As, Pb, and Hg were detected with values far below the maximum permissible limit, and Cd was not detected in the salts. The TA solar salts showed higher values of sodium chloride, chloride, and insoluble solids than the OA solar salts, but the TA solar salts had lower moisture and SO4 values. These results clearly indicate that the levels of heavy metals in the OA and TA solar salts that are produced in Korea are safe.

저자
  • 서지현(계명대학교 전통미생물자원 및 산업화연구센터) | Ji-Hyun Seo
  • 김현정(계명대학교 전통미생물자원 및 산업화연구센터) | Hyun-Jeong Kim
  • 이삼빈(계명대학교 전통미생물자원 및 산업화연구센터, 계명대학교 식품가공학과) | Sam-Pin Lee Corresponding author