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4차원 반응표면분석을 통한 맥문동의 이화학적 특성 모니터링 KCI 등재 SCOPUS

Monitoring on Physicochemical Properties of Liriope platyphylla by the Use of Four Dimensional Response Surface

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  • URLhttps://db.koreascholar.com/Article/Detail/241320
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

Four dimensional response surface methodology was used to monitor the extraction conditions and predict the optimum extraction conditions on physicochemical properties of Liriope platyphylla. Maximum yield of total soluble solid was 66.02% into range of 35.06~65.70%, and maximum extraction conditions were 16.86 mL/g in ratio of solvent to sample, 99.55℃ in extraction temperature and 3.20 hr in extraction time. Maximum extraction conditions of total phenolics were 18.78 mL/g, 97.09℃ and 3.71 hr. Maximum content of crude saponin was 6.51% into range of 2.22~6.21 %, and maximum extraction conditions were 21.33 mL/g, 95.49℃ and 3.00 hr. Maximum content of reducing sugar was 6.75% into range of 2.43∼6.51%, and maximum extraction conditions were 22.93 mL/g, 89.64℃ and 3.75 hr. Electron donating ability was maximized in 16.74 mL/g, 99.63℃ and 3.16 hr. The range of optimum conditions gained by the superimposed four dimensional response surfaces on total soluble solid, crude saponin and reducing sugar of Liriope platyphylla was 15~23 mL/g, 92~100℃ and 2.4~5.0 hr. And total soluble solid, total phenolics, crude saponin, reducing sugar, browning color intensity and electron donating ability at the given conditions(20 mL/g, 100℃, 3 hr) within the range of optimum conditions were 65.75%, 1.30 mg/g, 6.33%, 5.93%, 0.11 and 10.52%, respectively.

저자
  • 이기동(중부대학교 식품생명과학과) | Gee-Dong Lee
  • 김정옥(한국한방산업진흥원) | Jung-Ok Kim
  • 손준호(한국한방산업진흥원) | Jun-Ho Son
  • 김학윤(계명대학교 환경대학) | Hak-Yoon Kim Corresponding author