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하고초(Prunella vulgaris) 추출물의 생리활성 KCI 등재 SCOPUS

The Biological Activity from Prunella vulgaris Extracts

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  • URLhttps://db.koreascholar.com/Article/Detail/241409
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

The phenolic compounds of water extracts from Prunella vulgaris were highest at 9.25 mg/g, respectively, when various extraction solvents were used. The optimum condition for extracting phenolic compounds from Prunella vulgaris was extraction in water for 18hr. The DPPH-scavenging activities of Prunella vulgaris were highest at the water extracts. The ABTS radical cation decolorization was higher than 40% in the range of 0~100% ethanol extract section. The antioxidant protection factor on the lipophilic phenolic metabolites was shown to be 1.1 PF in the water extracts from Prunella vulgaris. The TBARS was lower than the control (0.53 μM) in all the sections. The tyrosinase inhibitory effect, which is related to skin whitening, was above 40%, and for the anti-wrinkle effect, the elastase inhibition activity was above 40% at 0.2 mg/mL. The astringent effect of the Prunella vulgaris 40%ethanol extracts was 98.1% at 1 mg/mL. As a result, it can be concluded that Prunella vulgaris has the potential to be used as a cosmetic material.

저자
  • 김진성(경북대학교 식품과학부) | Jin-Sung Kim
  • 이주영(경북대학교 응용생명과학부) | Ju-Yeong Lee
  • 박기태(동주대학교 외식조리제과계열) | Ki-Tae Park
  • 안봉전(대구한의대학교 화장품약리학과) | Bong-Jeun An
  • 이선호(안동대학교 해양연구소) | Sun-Ho Lee
  • 조영제(경북대학교 식품공학부/식품생물산업연구소) | Young-Je Cho Corresponding author