The purpose of this study is to prove that new values for the agricultural food area can be created by combining various big data collected in the agricultural food area and analyzing them in an appropriate analysis method. For this, the analysis techniques generally used were studied, and the use of the big data in the various areas of the current society was explored through practical application instances. In addition, by the current status and analysis instances of the big data use in the agricultural food area, this study was conducted to verify how the new values found were being used.

• Daniel Byungho Chung(Regional Information Seoul National University, South Korea)
• Jongpyo Cho(Regional Information Seoul National University, South Korea)
• Junghoon Moon(Regional Information Seoul National University, South Korea)