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한국(韓國) 차례(茶禮)의 사적(史的) 고찰(考察) - 제 2보 조선시대 - KCI 등재

A Historical Studies on the Korean Tea Rituals - Part II Chosun Dynasty -

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韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

During the Chosun dynasty there were royal proprieties of tea ritual mainly for the purpose of serving envoys from neighboring countries and offering of a new product to the Deity. There were Buddhist proprieties of tea ritual representing religious ideals of each sect of Buddhism. And Confucian tea rituals were performed in accordance with the book entitled Kare (a family code of decorum) written by Chuja. Besides these there, were Taoist proprieties of the ritual.

저자
  • 손민령 | Son, Min-Young