논문 상세보기

한국 음식 속담에 대한 음식 윤리적 접근 KCI 등재

Food Ethics Approach to Korean Food Proverbs

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/254227
구독 기관 인증 시 무료 이용이 가능합니다. 4,800원
韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

This study was performed to approach Korean food proverbs from the stance of food ethics. Both modern principles and traditional principles of food ethics were applied to select proverbs. The modern principles include a respect for life, justice, environmental preservation, and the priority of safety. The traditional principles were longevity and good health, poverty (escaping) and wealth (pursuing), eating luck and fortune, priority of food, virtue, and taste and quality (economics). All the principles except environmental preservation and the priority of safety have adequate food proverbs, since environmental disruption and food safety were not serious issues in the past.

저자
  • 김석신 | Kim, Suk-Shin