논문 상세보기
pp.313-318
This study was carried out to utilize the byproducts (flower, immature and mature berry, leaf and stem) of ginseng. Yield of byproducts were 32.7±9.8g in flower, 68.2±2.2g in immature berry, 48.5±4.3g in mature berry, 316.2±20.5g in leaf, and 296.6±15.4g in stem per 3.3m2 (180×90cm, ginseng root 675.5±35.7g/drybasis. The total saponin contents of ginseng byproducts and root are 52.36±1.24, 68.71±1.98, 168.89±0.57, 68.26±1.32, 7.85±0.61 and 35.08±0.96 mg/g, respectively. The main ginsenoside of all byproducts was Re and the highest content was 132.23±1.56 mg/g in mature berry. But flower and berry was not detected Rf and Rh1, respectively. Total polyphenolic compound content on mature berry was the highest, 2.242±0.140%, after, immature berry 〉 leaf 〉 flower 〉 root 〉 stem order. The DPPH radical scavenging activity on mature berry was the highest, 0.115±0.004 mg/mL(IC50), and the others were the same order of polyphenolic compound and ginsenoside content on byproducts.
