이 연구에서는 Inception V3, SqueezeNet(local), VGG-16, Painters 및 DeepLoc의 다섯 가지 인공지능(AI) 모 델을 사용하여 차나무 잎의 병해를 분류하였다. 여덟 가지 이미지 카테고리를 사용하였는데, healthy, algal leaf spot, anthracnose, bird’s eye spot, brown blight, gray blight, red leaf spot, and white spot였다. 이 연구에서 사용한 소프트웨 어는 데이터 시각적 프로그래밍을 위한 파이썬 라이브러리로 작동하는 Orange3였다. 이는 데이터를 시각적으로 조작하여 분석하기 위한 워크플로를 생성하는 인터페이스를 통해 작동되었다. 각 AI 모델의 정확도로 최적의 AI 모 델을 선택하였다. 모든 모델은 Adam 최적화, ReLU 활성화 함수, 은닉 레이어에 100개의 뉴런, 신경망의 최대 반복 횟수가 200회, 그리고 0.0001 정규화를 사용하여 훈련되었다. Orange3 기능을 확장하기 위해 새로운 이미지 분석 Add-on을 설치하였다. 훈련 모델에서는 이미지 가져오기(import image), 이미지 임베딩(image embedding), 신경망 (neural network), 테스트 및 점수(test and score), 혼동 행렬(confusion matrix) 위젯이 사용되었으며, 예측에는 이미 지 가져오기(import image), 이미지 임베딩(image embedding), 예측(prediction) 및 이미지 뷰어(image viewer) 위젯 이 사용되었다. 다섯 AI 모델[Inception V3, SqueezeNet(로컬), VGG-16, Painters 및 DeepLoc]의 신경망 정밀도는 각 각 0.807, 0.901, 0.780, 0.800 및 0.771이었다. 결론적으로 SqueezeNet(local) 모델이 차나무 잎 이미지를 사용하여 차 병해 탐색을 위한 최적 AI 모델로 선택되었으며, 정확도와 혼동 행렬을 통해 뛰어난 성능을 보였다.

최근 국내에서 개발된 송풍식 양파 줄기절단기를 수확기 양 파 엽 절단에 활용할 경우 적정 작업 조건을 구명하기 위해서 이 실험을 수행하였다. 처리구 중 식물체 엽 건조가 가장 많이 진행된(엽 건조 정도 : 66.3%, 엽 수분함량 : 50.5%) 6월 20일 엽 절단 처리구에서 평균 잔여 엽장은 6.7±3.5cm로서 작업 후 적정 잔여 엽장에 해당되는 범위인 4－10cm에 포함되므로 기계 엽 절단 성능이 처리구 중 가장 우수한 것으로 판단된다. 줄기절단기 이용 양파 엽 기계 절단 시 평균 작업 속도는 0.17m·s-1였는데, 이는 인력 엽 절단 처리구의 평균 작업 속도 인 0.05m·s-1보다 3.4배 정도 빨랐으며, 이를 통해 해당 기종 을 이용하여 10a 면적을 작업할 경우에는 인력 작업(1인 기준) 에 비해 2.6시간 정도를 절감할 수 있을 것으로 기대된다. 또한 기계 엽 절단 처리구에서의 손상구 발생률은 1.3%로서 인력 엽 절단 처리구의 0.0%에 비해 높았는데, 이로 인해 기계 엽 절단 처리구가 인력 엽 절단 처리구보다 저장 중 양파 구 부패 율이 평균적으로 높았던 것으로 판단된다. 처리별 저장 특성 을 살펴보면, 저장 8개월 후 구 부위(기부, 정부)별 부패율은 기계 엽 절단 후 잔여 엽장이 5.0cm 미만인 처리구에서 잔여 엽장이 5.0cm 이상인 처리구보다 높았다. 이는 잔여 엽 길이 가 5.0cm 미만인 처리구에서는 5.0cm 이상인 처리구보다 저 장 중 구 부패를 유발하는 병원균의 감염이 쉬우므로 장기 저 장 시 부패율이 높은 것으로 생각된다. 본 실험 결과와 실험 기 종의 성능 목표(작업 후 잔여 엽장 : 5cm) 및 양파 수확 시 적정 잔여 엽장에 관한 기존의 연구결과 등을 종합적으로 고려할 경우, 본 실험에 사용된 줄기절단기 이용 양파 엽 절단 시 양파 의 적정 잔여 엽장은 5－10cm 정도일 것으로 판단된다.

본 연구는 토양 용토, 호르몬 종류 및 농도, 잎의 모양 차이 에 따른 넓은산꼬리풀의 삽목 발근을 확인하기 위하여 수행되 었다. 토양 용토는 단일 원예용상토와 녹소토 그리고 원예용 상토:녹소토(1:1) 혼합용토를 사용하였다. 호르몬 종류는 IBA 와 NAA를 사용했으며 각각 무처리, 100, 500, 1000㎎·L-1를 처리했다. 잎의 모양은 잎 두매가 온전하게 달린 삽수, 잎 두 매를 반으로 자른 삽수 그리고 잎 한매를 반으로 자른 삽수를 조제하여 사용했다. 용토에 따른 발근은 녹소토를 단일로 사 용한 처리에서 가장 우수하게 나타났으며 원예용상토를 단일 로 사용한 처리에서 발근이 저조하였다. 호르몬에 따른 발근 은 IBA와 NAA에 따라 큰 차이가 나타나지 않았으나, 생물의 biomass를 나타내는 건물중이 NAA 보다 IBA에서 높게 나 타난 것으로 보아 IBA가 더 효과적인 것으로 판단된다. 잎 모 양에 따른 발근은 잎 한장을 반으로 자른 삽수가 가장 높은 생육이 나타났으며 온전한 잎 두장이 붙어있는 처리는 생육이 가장 낮게 나타난 것을 확인할 수 있었다. 따라서 넓은산꼬리 풀은 삽목시 반으로 잘린 잎이 한장만 붙어있는 삽수를 저농 도의 IBA에 침지 후 녹소토에 꽂는 것이 삽목에 효과적일 것 으로 보여 진다.

본 연구는 편백나무 잎 분획물의 항염증 기능성 소재로서의 활용 가능성을 평가하기 위해 99% 에탄올로 추출한 편백잎 추출물 (CO99EL)을 헥산 (CO99EL-H), 클로로포름 (CO99EL-C), 에틸 아세테이트 (CO99EL-E), 부탄올 (CO99EL-B)과 증류수 (CO99EL-W) 순서대로 분획하였다. 각각의 분획물의 항염증 효과는 LPS로 유도된 RAW264.7 마우스 대식세포를 이용하여 수행하였다. 세포독성은 CO99EL-H와 CO99EL-C에서 가장 높았으며 CO99EL-W에서 가장 낮음을 확인하였다. 흥미롭게도, LPS로 유도된 iNOS의 발현과 NO의 생산은 CO99EL-H와 CO99EL-E에 의해 현저하게 감소하였고, COX-2의 발현은 CO99EL-B와 CO99EL-W에 의해 현저하게 감소하였다. 또한, LPS에 의해 증가된 염증성 사이토카인인 interleukin(IL)-1β는 CO99EL-C, CO99EL-E, CO99EL-B와 CO99EL-W에 의 해 현저하게 감소하였고, IL-6는 CO99EL-B와 CO99EL-W에 의해 현저하게 감소하였다. 그뿐만 아니 라, LPS에 의해 활성화된 janus kinase (JAK)/signaling transducer and activator of transcription (STAT) 신호 전달 경로는 CO99EL-H와 CO99EL-C에 의해 상당히 감소하였고, mitogen-activated protein kinase (MAPK)은 CO99EL-C에 의해 약간 감소하였다. 하지만, nuclear factor (NF)-κB의 활 성은 어떤 분획물도 감소시키지 못했다. 본 연구의 결과를 통해, CO99EL의 분획물들은 분획에 사용되 는 용매에 따라 항염증 작용기전이 다름을 확인하였다.

Milky white spots appeared on red bean leaves in a red bean cultivation area located in Jangyeon-myeon, Goesan-gun, Chungbuk Province. After culturing the pathogen in PDA medium, their morphology was observed, and their genes were BLAST-searched in the National Center for Biotechnology Information (NCBI). The pathogen was identified as a fungus called Rhizopus arrhizus. As a result of reinoculating the isolated pathogen on red beans, the same symptoms as those in the isolated leaves occurred. Characteristic colonies of R. arrhizuson PDA medium initially showed a bright color and then changed to dark gray over time, with mostly spherical sporangia. The sporangiospores were spherical or elliptical, mostly irregular, and small in size. Therefore, based on these results, this disease has not yet been reported in red beans and was called red bean brown leaf blight caused by Rhizopus arrhizus A. Fisch (syn. R. oryzae).

Mangroves are distributed in intertidal zones of coastal environments or estuarine margins, playing a critical role in the global carbon cycle. However, understanding of the carbon cycle role of mangrove associates in the Republic of Korea is still limited. This research measured soil respiration and leaf gas exchange in three habitats of Hibiscus hamabo (Gimnyeong, Seongsan, and Wimi) and analyzed the impacts on sites and months. Soil respiration was measured once a month from June to October 2022 and leaf gas exchange was measured monthly from June to September 2022. Soil respiration in August (5.7±0.8 μmol CO2 m-2 s-1) was significantly higher than that in other months (p<0.001) and soil respiration increased as air temperature increased (p<0.001). In Seongsan, net photosynthesis in July (9.0±0.9 μmol m-2 s-1) was significantly higher than that in other months (p<0.001). Net photosynthesis increased as stomatal conductance and transpiration rate increased during the entire period (p<0.001). Furthermore, a weak positive linear relationship was observed between soil respiration and net photosynthesis (r2=0.12; p<0.01). The results indicated that soil respiration was influenced not only by air temperature and season but also by net photosynthesis. This study is expected to provide basic information on the carbon dynamics of mangrove associates.

Gray leaf spot caused by Stemphylium spp., is a major disease of tomatoes, and it threatens its cultivation worldwide, especially in warm and humid areas. This study was conducted on 223 tomato germplasm conserved at the National Agrobiodiversity Center to select the resources resistant to the gray leaf spot pathogen strain previously isolated in Korea, using a bioassay and genotypic analysis of the resistance gene (Sm). Two weeks after inoculation with Stemphylium lycopersici, the disease index (rated on a scale of 0-4) of gray leaf spot was assessed in detached tomato leaves. The results showed that 22 resources were resistant, with a disease index of 0-1. Additionally, 65 genetic resources were found to be moderately resistant, with a disease index between 1.0 and 2.0. Subsequently, Hybridization Probe Melting (HPM) analysis of the 22 resistant genetic resources confirmed the genotype of the gray leaf spot resistance gene (Sm). Among them, 20 genetic resources showed a homozygous resistant genotype. The resources selected in this research may contribute to the breeding of new tomato varieties resistant to gray leaf spot and may serve as a basis for further genotypic analysis studies.

Tomato is one of the major widely cultivated crops around the world. The leaf area is directly related to the total amount of photosynthesis, which affects the yield and quality of the fruit. Traditional methods of measuring the leaf area are time-consuming and can cause damage to the leaves. To address these problems, various studies are being conducted for measuring the leaf area. In this study, we introduced a model to estimate the leaf area using images of tomatoes. Using images captured by a camera, we measured the leaf length and width and used linear regression analysis to derive the leaf area estimation formula. Furthermore, we used a Neural Network (NN) for additional analysis to compare the accuracy of the models. Initially, to verify the reliability of the image data, we conducted a correlation analysis between the actual measurement data and the image data, which showed a high positive correlation. The leaf area estimation model presented 23 estimation formulas. We used regression analysis to estimate the coefficients of each model and also used employed an artificial neural network analysis to derive high R-squared (R2) values and low Root Mean Square Error (RMSE) values. Among the estimation formulas, the ninth model showed the highest reliability with an R-squared value of 0.863. We conducted a verification experiment to confirm the accuracy of the selected model, and the R-squared value was 0.925. This study confirmed the reliability of data measured from images and the reliability of the leaf area estimation model using image data. These methods are expected to be an important tool in agriculture, using imaging equipment for measuring and monitoring the crop growth.

큰징거미새우(Macrobrachium rosenbergii)는 양식 시설 내에서 체색 불량 및 갑각 약화와 같은 문제로 경제적 손실을 겪고 있다. 이 종은 동물성 원료 기반의 사료로 양식되지만, 야생에서는 식물체 비중이 높은 detritus를 주로 섭취한다. 새우가 야생에서 섭취한 식물체는 기본 영양소 뿐만 아니라 체색의 재료인 카로티노이드의 공급원이기도 하다. 개나리(Forsythia koreana)는 우리나라에 널리 분포하는 꽃나무로 잎에는 황색 당근에 버금가는 양의 카로티노이드가 함유 되어 있다. 본 연구에서는 큰징거미새우에게 개나리 잎을 공급하여 체색 및 건강도에 미치는 효과를 조사하였다. 실험사료는 「배합사료 100%(대조구), CON」, 「배합사료 80%+개나리 잎 분말 20%, FP」, 「배합사료 80%+가공하지 않은 개나리 잎 20%, FL」의 세 가지였으며, 각 조건 의 사료를 평균 체중 1.1 ± 0.2 g의 어린 새우들에게 10주간 공급하였다. 실험 결과, 체색의 경 우, CON의 새우들은 일관적으로 투명한 상아색을 띠었으나, FP와 FL 새우의 경우 사육일의 경과에 따라 푸른색을 거쳐 암갈색으로 변화하였다. 생존과 성장은 CON과 FP 또는 FL 사이에 유의한 차이가 없었다. 간췌장을 조직학적으로 비교한 결과, hepatopancreatic tubule의 구성 세포 중 B cell의 vacuole 크기가 CON에 비해 FP과 FL에서 훨씬 컸다. B cell의 vacuole은 영 양소의 흡수 및 소화의 역할을 하며, 개나리 잎의 공급이 큰징거미새우의 건강에 긍정적으로 작용했을 가능성을 시사한다. 이상의 결과는 큰징거미새우의 양식에 개나리 잎을 활용하면 성장 저해 없이 체색의 개선 및 건강도의 향상을 기대할 수 있음을 보여준다.

To develop quality-improved bakery products, the influence of the partial replacement of wheat flour by Artemisia princeps leaf powder (APP) on the quality characteristics of cookies, including antioxidant activities, was investigated. Studies were carried out to evaluate the addition of different percentages of APP on the quality characteristics of cookies prepared by incorporating APP (1-4%) into wheat flour. The incorporation of APP significantly affected the cookies’ physicochemical parameters and sensory acceptance attributes. Such incorporation at different levels significantly reduced moisture content while increasing the cookie dough’s density (p<0.05). The spread ratio, loss rate, L*, and b* values of the cookies decreased, but their hardness and a* value increased significantly with increasing levels of APP substitution (p<0.05). 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis-3-ethylbenzthiazoline- 6-sulphonic acid (ABTS) radical scavenging activities were significantly increased (p<0.05) with higher APP substitution and were well-correlated. Hedonic sensory results showed that cookies fortified with 2% APP generally received satisfactory and acceptable acceptance scores. Consumers seemed to prefer the cookie texture in terms of chewiness when the samples were softer and lighter but less reddish, whereas taste acceptance may be a dominant factor in overall acceptability.

This study investigated the surface tension and foaming properties of the hot-water extracts of pumpkin leaf and chickpea, as well as the effects of the plant hot-water extracts on white pan bread baking. Propylene glycol alginate (PGA), a synthetic emulsifier widely used in bakery, was used as a control. Pumpkin leaf water extract showed lower surface tension and comparable foaming capacity, compared with chickpea water extract and PGA solution when total solid  0.15% (w/w). Chickpea water extract showed the highest foam stability when total solid  0.15% (w/w). The dough was found to have a weak gel structure, and its viscoelastic properties were not significantly influenced by adding 0.05% or 0.15% (w/w) (based on total solid content) plant water extracts or PGA. The specific volume of the bread increased, and the baking loss was reduced by adding the two plant water extracts of total solid 0.15% (w/w). The hardness and chewiness of the bread crumb were reduced to a level comparable to the crumb containing 0.05% (w/w) PGA. The results showed that the pumpkin leaf water extract could be an effective natural emulsifier with a high phenolic content for bakery products.

With the advancement and diversification of the bread industry, eco-friendly products with less sugar and salt, and containing functional ingredients are being developed. To develop healthy bread, Korean pine leaf powder was added in different proportions (0%, 1%, 3%, 5%, and 7%), and the quality characteristics of the bread, namely height, moisture, color value, texture, antioxidant property, and sensory characteristics were evaluated. As the amount of leaf powder was increased in the bread, L-value in the range of 53.45~85.05 (p<0.001) and adhesiveness in the range of 0.13~0.32 mJ (p<0.001) decreased significantly, whereas b-value in the range of 16.75~30.74 (p<0.001), total polyphenol content in the range of 466.83~669.13 ug/mL, ABTS- in the range of 0.46~43.23%, DPPH-radical in the range of 1.39~45.76%, scavenging capacities (p<0.001), color in the range of 3.27~5.40 (p=0.017) and texture in the range of 4.33~4.80 (p=0.006) preferences increased significantly. This study could increase the utilization of Korean pine leaf and the production of healthy food with antioxidant properties.

Determining the size or area of a plant's leaves is an important factor in predicting plant growth and improving the productivity of indoor farms. In this study, we developed a convolutional neural network (CNN)-based model to accurately predict the length and width of lettuce leaves using photographs of the leaves. A callback function was applied to overcome data limitations and overfitting problems, and K-fold cross-validation was used to improve the generalization ability of the model. In addition, ImageDataGenerator function was used to increase the diversity of training data through data augmentation. To compare model performance, we evaluated pre-trained models such as VGG16, Resnet152, and NASNetMobile. As a result, NASNetMobile showed the highest performance, especially in width prediction, with an R_squared value of 0.9436, and RMSE of 0.5659. In length prediction, the R_squared value was 0.9537, and RMSE of 0.8713. The optimized model adopted the NASNetMobile architecture, the RMSprop optimization tool, the MSE loss functions, and the ELU activation functions. The training time of the model averaged 73 minutes per Epoch, and it took the model an average of 0.29 seconds to process a single lettuce leaf photo. In this study, we developed a CNN-based model to predict the leaf length and leaf width of plants in indoor farms, which is expected to enable rapid and accurate assessment of plant growth status by simply taking images. It is also expected to contribute to increasing the productivity and resource efficiency of farms by taking appropriate agricultural measures such as adjusting nutrient solution in real time.

The objective of this study was to investigate the distribution of functional compounds in perilla leaves of various genetic resources and their antioxidant activities. A comprehensive analysis of functional compounds was conducted for 90 genetic resources, focusing on total polyphenol content (TPC), total flavonoid content (TFC), individual phenolic content (IPC), and lutein. Their antioxidant activities were then analyzed based on their radical scavenging capacity using ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl). The TPC content exhibited a range of 13.19 to 35.85 mg gallic acid equivalent/g, whereas the TFC content varied from 11.74 to 46.51 mg catechin equivalent/g. Total IPC was detected in a range of 6,310.98 to 40,491.82 μg/g. Lutein was detected at levels between 70.97 and 597.97 μg/g. ABTS and DPPH radical scavenging activities of perilla leaves ranged from 30.39 to 58.58 mg trolox equivalent (TE)/g and from 7.74 to 46.56 mg TE/g, respectively. Furthermore, correlation analysis demonstrated that rosmarinic acid, a phenolic acid, exhibited a significantly positive correlation with antioxidant activity. These findings suggest that various genetic resource of perilla leaves could effectively mediate antioxidant capacity. Results of this study provide valuable information for use of perilla leaves in Korea as functional food materials.

본 연구는 낙엽활엽수종인 이팝나무(Chionanthus retusa) 잎의 흡음 성능을 평가하고자 하였다. 잎을 주재료로 하여 재료의 크기와 두께 및 건조 조건을 달리해 흡음재를 제조하였다. 중간형 측정관(100㎐-3200㎐)을 적용한 관내법(Impedance tube method)을 이용하여 흡음율을 측정하였 다. 총 18개의 조건에서 측정된 흡음율을 분석하였다. 기건엽 조건(MC 13.92%)과 생엽 조건(MC 162.04%)의 흡음율은 두께가 증가함에 따라 크게 향상되었다. 흡음율은 밀도의 증가에 비례하는데, 부피당 밀도가 더 높은 생엽조건의 두께별 흡음율이 더 높게 나타났다. 생엽 조건군에서 크기 0.5 × 0.5㎠의 2.50㎝ 두께에서 평균 흡음율은 0.643으로 가장 높게 나타났으며, 각 시험처리 조건별 흡음재의 주파수 대역별 흡음율은 기건엽 조건의 두께 1.75㎝에서 가장 높게 나타났다. 이상의 연구결과로부터 전반적인 흡음율은 1000㎐ 이상의 대역에서 더 높은 성능을 보였다.

Tulsi (Ocimum sanctum), commonly known as Holy Basil is a revered herb with a rich history in traditional medicine systems, particularly in Southeast Asia. For its medicinal properties, Tulsi has been regarded as an “Elixir of Life” and has been used to treat various ailments. However, the comprehensive investigation of Tulsi extracts and their potential pharmacological benefits, specifically in relation to antioxidant activity remains limited. Hence, the objective of this study was to evaluate the antioxidant activity of Tulsi leaf and stem extract using various screening methods. We investigate the antioxidant activity exhibited by the extract using three different methods involved the utilization of the total polyphenol content assay, the ferric reducing power assay and 2, 2-diphenyl-1-14 picrylhydrazyl (DPPH) assays. The results revealed that the Tulsi leaf extract (TLE) exhibited significantly higher antioxidant activity when compared to the Tulsi stem extract (TSE) in all the performed assays. The higher content of phenolics in TLE may have contributed to its superior antioxidant activity. The HPLC (high performance liquid chromatography) analysis of TLE revealed the presence of eugenol, active compound for several therapeutic properties. These findings provide an understanding of the bioactive compounds present in Tulsi extracts and their potential antioxidant benefits.

Background: The potential impact of aqueous extracts from Psidium guajava leaves on the reproductive system of female rabbits was evaluated. Methods: Twenty-eight rabbits, aged five to six months were utilized. Rabbits were divided into four groups and were randomly assigned to receive one of the following oral doses of the guava leaf extracts: 0 (control group), 10, 20, or 30 mg/kg of body weight. After a treatment period of 30 days, blood was collected via jugular venipunture and the serum was extracted for the assessment of serum biochemical traits levels. The females were bred and monitored throughout their pregnancy to ascertain reproductive outcomes. Results: The results indicated that the guava leaf extract significantly increased the body weight of the rabbits during both pre- and post-pregnancy compared to the control group (p < 0.05). The litter size at three weeks post-birth, prolificity rate, FSH, LH, and protein levels were notably higher (p < 0.05) at a dose of 20 mg/kg of body weight. The viability rate three weeks post-birth increased with escalating extract doses, and the highest values were observed at doses of 20 and 30 mg/kg of body weight (p < 0.05). Conclusions: This study demonstrated that, the aqueous extract of guava leaves appears to stimulate the production of FSH, LH and enhance body weight, prolificity, and pregnancy outcomes in mammals. As such, it is suggested that a dose of 20 mg/kg body weight could be beneficial in improving the reproductive performance of female.

Yellow-fleshed "Sweet Gold" kiwifruit on Jeju Island were studied to examine how irrigation and soil moisture control affected changes in photosynthetic traits and fruit quality during fruit maturation (120 to 170 days after full bloom). Concerning photosynthetic characteristics, the photosynthetic rate decreased by 10-19%, stomatal conductance by 24-47%, and transpiration rate by 8-25%, when compared to conventional irrigation, as irrigation was reduced and soil moisture content decreased. Fruit weight showed a tendency to increase until harvest, and while a lower soil moisture content led to a less pronounced increase in fruit weight, this difference was not statistically significant. The dry matter rate exhibited a similar trend to the change in fruit weight. Sugar content demonstrated a continuous increase after 130 days, with lower irrigation amounts resulting in higher levels of sugar content due to decreased soil moisture. The Hue value (h°) exhibited a continuous decrease after 140 days from full bloom, correlating with declining soil moisture content. After 130 days from full bloom, soluble sugar content increased rapidly while starch content gradually decreased after 150 days from full bloom. However, with conventional irrigation, the increase in soluble sugar content tended to be less noticeable. This study confirmed that in yellow-fleshed ‘Sweet Gold’ kiwifruit, managing irrigation and soil moisture reduction during the ripening period can lead to decreased fruit weight but increased dry matter, sugar content, and expression of flesh color, ultimately enhancing fruit quality and expediting ripening.

This study was aimed to determine the effects of grow media on the mineral contents of the leaves and growth characteristics of strawberry grown under aquaponics system in a plant factory. For aquaculture, 12 fish (Cyprinus carpio) (total weight, 2.0 kg) were raised in an aquaponics tank (W 0.7 m × L 1.5 m × H 0.45 m, 472.5 L) filled with 367.5 L of water at a density of 5.44 kg·m-3 and total 34 of strawberry seedlings were transplanted in the pots filed with 200 g of orchid stone, hydroball or polyurethane sponge in the growing bed (W 0.7 m × L 1.5 m × H 0.22 m) laid out with holly acrylic sheet (140×60 mm, Ø80) on the top of the system. The pH and EC of the aquaponic solution was ranged from 7.6 to 4.9 and 0.24－0.91 dS·m-1, respectively. The concentration of NO3-N was about 28% lower than that of the hydroponic standard solution, and K, Fe and B were 10, 27 and 3.8 times lower, respectively; however, the mineral contents of strawberry leaves were in the appropriate ranges with lower contents in the leaves grown with sponge media. The organic content (OM), nitrogen (N), phosphorus (P), and potassium (K) of the sludge were 61.5, 5.72, 8.92, and 0.24%, respectively. The leaf area, leaf number, and dry and fresh weights of shoot at 81 DAT were significantly higher in the hydroball, and the average number of fruits per plant was significantly higher in both the orchid stone and hydroball. There was no significant difference in the fresh and dry weights of fruits. Integrated all the results suggest that the orchid stone and hydroball media are more effective to utilize nutrients in solid particles of aquaponic solution, compared to the polyurethane sponge.

A beverage was developed using the Abeliophyllum distichum leaf (AL). The beverage was prepared by adding it to apple juice by concentration, and physicochemical quality, antioxidant activities, and sensory evaluation were measured. Soluble solid and reducing sugar content of the control were 12.57 °Brix and 11.40%, respectively, and there was no difference from the group with addition of the AL extract. However, pH was slightly increased upon addition of AL extract. Lightness and yellowness increased when AL extract was added. Verbascoside content was not detected in the control, but it increased as the concentration of AL extract increased. The contents of ascorbic acid and flavonoids were 5.38 and 20.42 mg%, respectively, and there was no significant difference between the groups. However, the content of polyphenols increased as the concentration of the AL extract increased. DPPH radical and metal ion scavenging activity were increased by addition of the AL extract, but there was no difference in the ABTS radical scavenging activity. As a result of the sensory evaluation, there was no difference from the control even wihen the AL extract was added; thus, it was considered that there was no problem with the degree of acceptability when added within about 300 ppm.