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오징어 가공 부산물의 해양투기에 따르는 주변해양환경의 영향에 대한 검토 KCI 등재

Examination of the effect on the surrounding marine environment by disposing of a squid by-product

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수산해양기술연구 (Journal of the Korean Society of Fisheries and Ocean Technology)
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
초록

Squid by-product like viscera has just been recognized as one of the serious pollutants on the surrounding marine environment in Ulleung island of Korea. The effect as a marine pollutant, however, has not been examined and evaluated properly. It was carried out the comprehensive examination of the marine pollution by disposing squid by-products. The sediments and water qualities were investigated in several positions, including the dumping position around Ulleung island. It is also estimated a spreading of by-product in terms of estimating the sinking speed and evaluating the attracting characteristics as a feed. As a result, There were no significant pollutions of the sediment and water quality. The spreading of by-product by the local current was 2-2.5 times of the depth, and it will become longer in spring tide. It was confirmed that the squid by-product has attracting ability for local fish by acoustical survey. Furthermore, it can be useful for the local fish species as feeds.

저자
  • 황보규 | Hwang, Bo-Kyu
  • 신현옥 | Shin, Hyeon-Ok
  • 김민선 | Kim, Min-Son
  • 강경미 | Kang, Kyoung-Mi
  • 남택정 | Nam, Taek-Jeong