대두(大豆) 성숙중(成熟中) 4 - Desmethyl Sterol의 조성변화(組成變化)

양민석; 이영근; 손병효; 김용권

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대두(大豆) 성숙중(成熟中) 4 - Desmethyl Sterol의 조성변화(組成變化) KCI 등재

Changes in the 4-Desmethyl Sterol Composition of Soybean Seed and Pod during Maturation

양민석, 이영근, 손병효, 김용권

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URLhttps://db.koreascholar.com/Article/Detail/256876

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한국응용과학기술학회지 (The Korean Society of Applied Science and Technology)

Vol.3 No.2 (1986.11)
pp.17-22

한국응용과학기술학회(구 한국유화학회) (The Korean Society of Applied Science and Technology (KSAST))

초록

Compositional and quantitative changes of 4-desmethylsterols in soybean (Glycine max. cv. Gangrim) seed and pod at six stages of development from flowering were investigated. The content of 4-desmethyl-, 4-monomethyl- and 4,4-dimethylsterols in developing soybean seed and pod was found to vary between 0.16-0.35, 0.04-0.12 and 0.04-0.06%, respectively. The predominating 4-desmethylsterols were sitosterol, campesterol and stigmasterol. The proportion of sitosterol in seed decreased to 57.0% with maturation, while in pod increased up to 88.7%. △7,22,25 Stigmastatrienol estimated 7.5% was detected in the fully mature seed.

저자

양민석 | Yang, Min-Suk
이영근 | Lee, Youn-Geun
손병효 | Son, Byung-Hyo
김용권 | Kim, Yong-Gyun

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