쓴메밀의 종자의 발아율은 발아온도의 증가와 더불어 증가되는 경향을 보이며, 초장은 30℃에서 가장 좋은 생육을 보이고 그 다음으로 25℃ 〉 20℃ 〉 15℃순으로 온도가 높을수록 초장의 생육이 왕성하였다. 온도처리에 따른 쓴메밀의 초장은 25℃ 〉 20℃ 〉 15℃ 〉 30℃ 순으로 좋았으며, 엽수도 20℃ 및 25℃에서 15℃ 및 30℃보다 다소 증가하는 경향을 보였다. 일장처리에서 16시간 처리구를 제외하면 일장이 길어질수록 초장, 엽수 및 건물 중은 증가하는 경향을 보였으나, 루틴함량과 일장에 대한 일정한 경향은 없었다. 쓴메밀은 초장, 엽수, 분지수 및 경직경 등의 지상부 생육이 단메밀의 생육에 비해 왕성하였다. 특히 엽수에서 단메밀이 62.3에 비해 174.1로 약 2.8배 높았으며, 개체당 종실의 수량은 약 5.4배, 종실무게는 2.1배로 큰 폭의 차이 나타냈다. 쓴메밀 종실의 루틴함량이 1469.8로 단메밀의 22.6보다 약 60배 이상 높게 함유되어 있다.

This study was carried out to investigate the effects of temperature and photoperiod on the growth of Fagopyrum tataricum. It showed a tendency to promote the germination rate and plant height of tartary buckwheat under high temperature. Plant height and number of leaves were promoted in the order of 25 〉 20 〉 15 〉 30℃ under the different temperature after 30 days of the planting. In the 10, 12, 14hr photoperiods at 20℃, plant height, number of leaves and dry weight were increased as much as photoperiod became long except by 16hr. Rutin contents was not regular both common and tartary buckwheat under the photoperiods. The rutin content in leaves was higher than stem. Compared to yield of tartary and common buckwheat, plant height, number of leaves, number of branch and stem diameter of tartary buckwheat increased more than common buckwheat. Especially, number of leaves was increased about 2.5 times more than common buckwheat. And there was a difference in about 2.1 times in grain weight and about 5.4 times in number of grains. Rutin content was 1469.8mg/l00g in grain of tartary buckwheat. It was about 60 times higher than 22mg/100g in grain of common buckwheat.

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