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Analysis of Growth Characteristics and Physiological Disorder of Korean Ginseng Affected by Application of Decomposing Plant Residues in Paddy-Converted Field

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

This study was carried out to investigate the difference of the content of soil chemical components and growthcharacteristics in six years old ginseng affected by application of decomposing plant residues in paddy-converted field. Theresults show that aerial parts of ginseng are no difference between press cake (PC) 200㎏/10a and control but subterraneanparts of ginseng PC 200㎏/10a, especially quantity related root fresh weight and tap root diameter, are statically about 1.6times heavier and about 1.2 times thicker than the ginseng control. Furthermore, the survival rate of PC 200㎏/10a is67.1% rise significantly compare with the control 50.7%. But compared with the PC 200㎏/10a and the PC 400㎏/10a,ginseng root growth and survival rate of PC 400㎏/10a get worse and that increase physiological disorder occurrence ratethan PC 200㎏/10a. Even though there are no significant differences between the ginseng of decomposing plant residuesexcept press cake treatment and the ginseng of control in growth characteristics, it does tend to increase the survival rateand decrease the physiological disorder occurrence rate in most fertilizer treatment except for RSC 2ton/10a, RSC 4ton/10a and RH 4kL/10a. Noted that EC is highly increased and exceeded 1.7ds/m in RSC 2ton/10a, RSC 4ton/10a and RH4kL/10a. It would be caused physiological disorder in many ways and affected ginseng growth characteristics, survival rate.

저자
  • 장인배(농촌진흥청 국립원예특작과학원 인삼특작부) | In Bae Jang
  • 현동윤(농촌진흥청 국립원예특작과학원 기획조정과) | Dong Yun Hyun Corresponding author
  • 이응호(농촌진흥청 국립원예특작과학원 인삼특작부) | Eung Ho Lee
  • 박기춘(농촌진흥청 국립원예특작과학원 인삼특작부) | Kee Choon Park
  • 유진(농촌진흥청 국립원예특작과학원 인삼특작부) | Yu Jin
  • 박홍우(농촌진흥청 국립원예특작과학원 인삼특작부) | Hong Woo Park
  • 이성우(농촌진흥청 국립원예특작과학원 인삼특작부) | Sung Woo Lee
  • 김기홍(농촌진흥청 국립원예특작과학원 인삼특작부) | Gi Hong Kim