Extraction Yield and Nutraceuticals of Mushroom Pholita spp.

Soo-Muk Cho; Hong-Ju Park; Gun-Shik Seo; Jae-Duck No; Jong-Soo Lee

논문 상세보기

Extraction Yield and Nutraceuticals of Mushroom Pholita spp. KCI 등재

Soo-Muk Cho, Hong-Ju Park, Gun-Shik Seo, Jae-Duck No, Jong-Soo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/275964

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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))

제4권 제2호 (2006.06)
p.75

한국버섯학회 (The Korean Society of Mushroom Science)

초록

This study was performed to obtain basal data for development of new functional food by using mushroom Pholiota spp.. Among several kinds of extracts, water extracts of Pholiota adiposa ASI 24027 showed the highest solid yield of 58.7%. Crude protein of Pholiota adiposa ASI 24015 and β-glucan contents of Pholiota adiposa ASI 24005 were 25.0% and 0.66%, respectively. K and Mg were also contained plentifully in the fruiting body of Pholiota adiposa ASI 24004 (3,649 mg and 138 mg/100g dried fruiting body, respectively) Amino acid and total fatty acid contents were similar between almost all of Pholiota spp.,

저자

Soo-Muk Cho(Rural Resources Development Institute, National Institute of Agricultural Science and Technology)
Hong-Ju Park( Rural Resources Development Institute, National Institute of Agricultural Science and Technology) | Hong-Ju Park
Gun-Shik Seo( Korea National Agricultural College) | Gun-Shik Seo
Jae-Duck No( Pachai University) | Jae-Duck No
Jong-Soo Lee( Pachai University) | Jong-Soo Lee

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