3The goal of this study was to develop high value mushroom foods possessing functionality. The effect of the Pholiota adiposa on the alcohol fermentation and its antihypertensive angiotensin I-converting(ACE) inhibitory activity of Korean traditional rice wine, Yakju was investigated. The ACE inhibitory activity of traditional rice wine was increased about 8% by the addition of 0.1% of the edible mushroom Pholiota adiposa ASI 24012 fruiting bodies into the mash containing 1% Lycii fructus, cooked rice, koji and antihypertensive S. cerevisiae and its Pholiota adiposa PAD-022 which showed anticholesteromia HMGCoA reductase inhibitory activity. Its quality characteristics and stability were investigated during the storage of room temperature and 40℃ for 3 months. It showed very high acceptability and also was very stable at 40℃ for 3 months[This study was supported by a grant from ARPC, 2005-2007].

• Dae-Hyung Lee(Dept. of Life Science and Genetic Engineering, Paichai Univ. Daejeon, 302-735 Korea)
• Jeong-Sik Park( Institute of Agricultural Science and Technology, Rural Development Administration, Suwon, Kyonggi-do, 441-707 Korea) | Jeong-Sik Park
• Geon-Sik Seo( Korea National Agricultural College, Hwasung, Kyonggi-do, 445-893 Korea) | Geon-Sik Seo
• Soo-Muk Cho( Rural Resource Development Institute, National Institute of Agricultural Science and Technology, Suwon, Kyonggi-do, 441-853 Korea) | Soo-Muk Cho
• Jong-Soo Lee( Dept. of Life Science and Genetic Engineering, Paichai Univ. Daejeon, 302-735 Korea) | Jong-Soo Lee