Detections of reactive oxygen species (ROS) during ectomycorrhiza establishment between Rhizopogon roseolus (shoro) and Pinus thunbergii were made microscopically using a nitro blue tetrazolium (NBT) staining. Roots of P. thunbergii were aseptically infected with R. roseolus mycelium by using a Petri dish technique. From 2- to 4-week period after inoculation, initial mycorrhizal formation could be observed. Lateral root tips were treated with NBT and then observed under a light microscope. Depositions of blue formazan indicating O2- accumulation were detected mainly hyphal cells contacting with the roots surface. Observations of transverse section of the root revealed that depositions of blue formazan were also detected at the plasma membranes of the epidermal cells where the fungal hyphae were adhesively contacted. In the non-inoculated P. thunbergii roots, depositions of formazan were observed in root hair cells but not in epidermal cells. From 4- to 8-week period after inoculation, dichotomous mycorrhizas and extraradical mycelia were clearly observed. A section from the mycorrhiza treated with NBT showed that root tissue was surrounded by fungal mantle sheath, in which highly intensive reaction with NBT was demonstrated. The reactive formazan complexes were apparent in Hartig net hyphae between epidermal and cortical cells of the root. After 16 weeks following inoculation, morphology of mycorrhizas became variable, viz., initial, dichotomous and browned mycorrhizas. The browned mycorrhizas were characterized by wrinkled surfaces and sparse extraradical mycelia. The browned mycorrhizas were collected and treated with NBT. A section from the specimen showed that depositions were slightly observed only in the part of extraradical mycelia. These results suggest that O2- generations from both fungus and plant are involved with the early establishment of ectomycorrhizas between R. roseolus and P. thunbergii.

• Yuuki Nakanishi(Faculty of Agriculture, Tottori University, 4-101, Koyamacho Minami, Tottori 680-8533，Japan)
• Norihiro Shimomura( Faculty of Agriculture, Tottori University, 4-101, Koyamacho Minami, Tottori 680-8533，Japan) | Norihiro Shimomura
• Teruyuki Matsumoto( Faculty of Agriculture, Tottori University, 4-101, Koyamacho Minami, Tottori 680-8533，Japan) | Teruyuki Matsumoto
• Hiroshi Otani( Faculty of Agriculture, Tottori University, 4-101, Koyamacho Minami, Tottori 680-8533，Japan) | Hiroshi Otani
• Tadanori Aimi( Faculty of Agriculture, Tottori University, 4-101, Koyamacho Minami, Tottori 680-8533，Japan) | Tadanori Aimi